Santo Spirito

Etna Nerello Mascalese

The Pietradolce Santo Spirito is a captivating red wine crafted from the indigenous Nerello Mascalese grape variety, hailing from the picturesque Etna region. The wine exudes a medium body, with a bright acidity that adds a lively freshness to each sip. It showcases a prominent fruit intensity, with flavors that dance on the palate, reminiscent of the unique terroir of Etna. The tannins are notable, providing a firm structure that beautifully complements the fruit-forward character. This wine finishes dry, leaving a satisfying impression that lingers with each delightful sip.

Tasting notes:

Black Cherry

Baking Spice

Earth

Pairs well with:

Grilled Meats, Roasted Vegetables, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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